120mm Tandir – Smooth
120mm Tandir-specific blade with smooth edge
5.0(3 recensioner)Specifications:
- ✓SKU: 120-TN-SM
- ✓Category: Tandir Blades
- ✓In: In Stock
Description
Upgrade your doner machine with our 120mm Tandir doner knife blade with a smooth edge — a premium blade crafted to deliver perfect, even slices every time. This blade is specially designed for Tandir machines and combines professional cutting performance with exceptional durability. Made from high-grade stainless steel with a hardness of 56–58 HRC on the Rockwell scale, this 120mm blade offers the perfect balance of sharpness and wear resistance. Each blade is shaped through precision laser cutting and fine-tuned with CNC grinding to ensure a flawless edge profile that cuts through meat with minimal effort. The smooth edge is ideal for cutting freshly cooked, tender meat and delivers clean, uniform slices your customers expect. The smooth blade glides through doner and kebab meat without tearing or pulling fibers, resulting in neat portions with a professional finish. This blade complies with EU food safety regulations under EC 1935/2004, guaranteeing it is completely safe for food handling in commercial kitchens and restaurants. Whether you run a doner kiosk, kebab restaurant, or catering business, you can trust this blade meets the strictest hygiene and safety standards. To maintain optimal performance, we recommend regular cleaning after each work shift and storing the blade dry. Sharpen the edge as needed and replace the blade every 3–6 months depending on usage intensity to ensure consistent cutting quality. We offer free shipping to all of Europe on all orders. Order your new 120mm Tandir doner knife blade today and experience the difference a quality blade makes in your business.
Customer reviews
Nous avons testé plusieurs marques. DonerKnives est la meilleure.
— Pierre D., FR
Restoranımız için toplu sipariş verdik. Harika sonuç!
— Yılmaz K., TR
We've been buying from DonerKnives for 6 months now. Never disappointed.
— Mohammed S., GB
Frequently asked questions
Read what other restaurant owners asked about compatibility, durability and delivery.
Will this blade fit my Tandir 120mm machine?▾
Yes, this blade is engineered specifically for Tandir 120mm machines. Diameter, mounting and centre hole match the original specification.
What is the difference between serrated and smooth doner blades?▾
Smooth blades give a finer, cleaner cut on soft or marinated meat, often preferred in upscale restaurants. Serrated blades last longer on hard or frozen meat. You can also order the tandad version of this blade if you prefer.
How long does a doner knife blade last?▾
Under normal restaurant use a quality blade lasts 4–8 months. Replace it as soon as cuts become uneven, the meat tears, or you hear a different sound. Hard or frozen meat wears faster than marinated and room-temperature meat.
What is included in the package?▾
You receive one 120mm smooth doner knife blade, securely packaged. Screws and adapters are not included — reuse them from your current blade since they are machine specific.
What is the delivery time in Europe?▾
We dispatch same or next working day. Typical EU delivery is 2–5 working days. Shipping is free above a certain order amount and tracking is included.
How do I safely replace a doner blade?▾
Power off and unplug the machine. Loosen the centre screw, remove the old blade, clean the mount, fit the new blade, tighten the screw, then verify it sits centred with no play before powering up.
