100mm Tandir – Serrated

Description

Upgrade your doner machine with our 100mm Tandir serrated doner knife blade — a professional-grade blade engineered to handle even the most challenging meats with ease. Designed specifically for Tandir machines, this blade delivers superior cutting performance day after day. Crafted from premium stainless steel with a hardness of 56–58 HRC on the Rockwell scale, this 100mm blade combines extreme sharpness with long-lasting durability. Precision laser cutting and CNC grinding ensure each tooth on the serrated edge is perfectly shaped for maximum efficiency. The serrated edge is specially designed to grip frozen or tougher meats, cutting effectively where a smooth blade would slip. The teeth bite through doner and kebab meat with a controlled sawing motion, delivering even slices regardless of the meat’s temperature or consistency. This makes the blade ideal for high-pressure environments where meat varies in firmness. The blade is fully certified according to EU food safety regulations EC 1935/2004, guaranteeing safe use in all commercial food environments. From street vendors to restaurants — this blade meets all necessary hygiene and safety standards. For best results, clean the blade after each shift and store it dry. The serrated edge retains sharpness longer than smooth blades, but we still recommend replacing the blade every 3–6 months to ensure consistent, professional cutting quality. Delivery within 2–5 business days in Europe. Shipping costs calculated at checkout. Order your 100mm Tandir serrated doner knife blade today and experience the difference real quality makes.