100mm Tandir – Serrated
100mm Tandir blade with serrated edge
5.0(3 recensioner)Specifications:
- ✓SKU: 100-TN-SE
- ✓Category: Tandir Blades
- ✓In: In Stock
Description
Upgrade your doner machine with our 100mm Tandir serrated doner knife blade — a professional-grade blade engineered to handle even the most challenging meats with ease. Designed specifically for Tandir machines, this blade delivers superior cutting performance day after day. Crafted from premium stainless steel with a hardness of 56–58 HRC on the Rockwell scale, this 100mm blade combines extreme sharpness with long-lasting durability. Precision laser cutting and CNC grinding ensure each tooth on the serrated edge is perfectly shaped for maximum efficiency. The serrated edge is specially designed to grip frozen or tougher meats, cutting effectively where a smooth blade would slip. The teeth bite through doner and kebab meat with a controlled sawing motion, delivering even slices regardless of the meat’s temperature or consistency. This makes the blade ideal for high-pressure environments where meat varies in firmness. The blade is fully certified according to EU food safety regulations EC 1935/2004, guaranteeing safe use in all commercial food environments. From street vendors to restaurants — this blade meets all necessary hygiene and safety standards. For best results, clean the blade after each shift and store it dry. The serrated edge retains sharpness longer than smooth blades, but we still recommend replacing the blade every 3–6 months to ensure consistent, professional cutting quality. Delivery within 2–5 business days in Europe. Shipping costs calculated at checkout. Order your 100mm Tandir serrated doner knife blade today and experience the difference real quality makes.
Customer reviews
أفضل شفرات دونر استخدمناها. حادة جداً وتدوم طويلاً.
— عمر م., SE
Top Qualität! Die Klingen halten doppelt so lang wie andere Marken.
— Thomas H., DE
Fantastisk kundservice! Hjälpte mig välja rätt blad till min Tandir-maskin.
— Marcus L., SE
Frequently asked questions
Read what other restaurant owners asked about compatibility, durability and delivery.
Will this blade fit my Tandir 100mm machine?▾
Yes, this blade is engineered specifically for Tandir 100mm machines. Diameter, mounting and centre hole match the original specification.
What is the difference between serrated and smooth doner blades?▾
Serrated blades wear less on hard or frozen meat and hold their edge longer in busy restaurants. Smooth blades give cleaner cuts on softer meat. For kebab shops we recommend serrated.
How long does a doner knife blade last?▾
Under normal restaurant use a quality blade lasts 4–8 months. Replace it as soon as cuts become uneven, the meat tears, or you hear a different sound. Hard or frozen meat wears faster than marinated and room-temperature meat.
What is included in the package?▾
You receive one 100mm serrated doner knife blade, securely packaged. Screws and adapters are not included — reuse them from your current blade since they are machine specific.
What is the delivery time in Europe?▾
We dispatch same or next working day. Typical EU delivery is 2–5 working days. Shipping is free above a certain order amount and tracking is included.
How do I safely replace a doner blade?▾
Power off and unplug the machine. Loosen the centre screw, remove the old blade, clean the mount, fit the new blade, tighten the screw, then verify it sits centred with no play before powering up.
