120mm Tandir – Smooth

Description

Upgrade your doner machine with our 120mm Tandir doner knife blade with a smooth edge — a premium blade crafted to deliver perfect, even slices every time. This blade is specially designed for Tandir machines and combines professional cutting performance with exceptional durability. Made from high-grade stainless steel with a hardness of 56–58 HRC on the Rockwell scale, this 120mm blade offers the perfect balance of sharpness and wear resistance. Each blade is shaped through precision laser cutting and fine-tuned with CNC grinding to ensure a flawless edge profile that cuts through meat with minimal effort. The smooth edge is ideal for cutting freshly cooked, tender meat and delivers clean, uniform slices your customers expect. The smooth blade glides through doner and kebab meat without tearing or pulling fibers, resulting in neat portions with a professional finish. This blade complies with EU food safety regulations under EC 1935/2004, guaranteeing it is completely safe for food handling in commercial kitchens and restaurants. Whether you run a doner kiosk, kebab restaurant, or catering business, you can trust this blade meets the strictest hygiene and safety standards. To maintain optimal performance, we recommend regular cleaning after each work shift and storing the blade dry. Sharpen the edge as needed and replace the blade every 3–6 months depending on usage intensity to ensure consistent cutting quality. We offer free shipping to all of Europe on all orders. Order your new 120mm Tandir doner knife blade today and experience the difference a quality blade makes in your business.