120mm Tandir – Serrated

Description

Upgrade your doner machine with our 120mm Tandir serrated doner knife blade — a professional blade designed to handle even the most challenging meat with ease. Specifically engineered for Tandir machines, this blade delivers superior cutting performance day after day. Crafted from premium stainless steel with a hardness of 56–58 HRC on the Rockwell scale, this 120mm blade combines exceptional sharpness with long-lasting durability. Precision laser cutting and CNC grinding ensure each tooth on the serrated edge is perfectly shaped for maximum efficiency. The serrated edge is specially designed to grip frozen or tougher meat and cut effectively where a smooth blade would slip. The teeth bite through doner and kebab meat with controlled sawing action, producing even slices regardless of the meat's temperature or consistency. This makes the blade ideal for busy environments where meat varies in firmness. The blade is fully certified according to EU food safety standards EC 1935/2004, guaranteeing safe use in all commercial food environments. From street food stalls to restaurants — this blade meets all necessary hygiene and safety standards. For best results, clean the blade after each work session and store it dry. The serrated edge retains its sharpness longer than smooth blades, but we still recommend replacing the blade every 3–6 months to ensure consistent, professional cutting quality. Delivery within 2–5 working days in Europe. Shipping costs calculated at checkout. Order your 120mm Tandir serrated doner knife blade today and experience the difference that genuine quality makes.